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Moosewood Restaurant Hours
Moosewood Restaurant is located in the Dewitt Mall on Seneca St,
near the NE corner of Cayuga St. Ithaca, NY 14850 |
Hours:
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Bar and cafe
11:30am-9:00pm Monday-Saturday
5:00-9:00pm Sunday
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Lunch
Mon.-Sat. 11:30-3pm
No Lunch on Sundays
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Dinner
Monday-Sunday
5:30- 9:00pm |
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Moosewood does not take reservations. We seat people on a first-come first-served basis. However, we do take "call-aheads" for parties of six or more people. A "call-ahead" is not a reservation, but during busy meals does help lessen potential wait times for large parties, ensuring that we can give you the best service possible. If you are bringing a party of seven or more, please call Moosewood between 10am-9pm at 607.273.9610, and ask to speak to the supervisor on duty.
Moosewood is closed on Labor Day, Thanksgiving Day and for dinner the Friday after Thanksgiving, Christmas Day, and New Years Day.
To order Gift Certificates for meals or merchandise, click here.
Are you planning a trip to the Ithaca area?
If so, www.visitithaca.com and www.ithacaevents.com are websites that will help you make your visit a wonderful experience.
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For coupons and information about our organic food products,
click here. |
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Moosewood Certified Organic Soups are now available at supermarkets and natural food stores!
Organic Food Products-Soups and Entrees
Over the past thirty-five years, Moosewood Restaurant has been cooking up innovative and tasty vegetarian food. And our cookbooks are loved by many generations of healthy eaters.
Of course we want you to keep making great food from our cookbooks, and at the same time we know how very busy everyone is… so… we developed convenient organic food products that capture the flavors of our best recipes. Delicious and healthful, Moosewood soups and frozen entrees are sold in Natural Foods and Co-op stores nationwide. You can also find them in the natural products section of many supermarkets, independent retailers and specialty stores. For information about our products
visit http://www.moosewoodfoods.com/
We are pleased to announce Moosewood's new collaboration with Blue Marble Brands to bring our products to market. Stay tuned for some great new items to hit the shelves in the coming year! We are listening to your feedback, and are working on creating exciting variety with more vegan and wheat-free offerings.
Visit our partner, Blue Marble Brands www.bluemarblebrands.com
They are a great group of people…here is a message from them:
The Blue Marble Brands name is symbolic of the planet earth, celebrates the company's connection to organic and natural living, and is representative of our commitment to continuing improvement in the support of socially responsible and sustainable business practices, helping to ensure our planet's resources are available for generations to come.
"We think of it as a world of good."
Moosewood Organic Soups
Tuscan White Bean and Vegetable
Mushroom Barley
Tibetan Curried Lentil
Texas Two Bean Chili
Potato and Corn Chowder
Creamy Broccoli and Cheese
We're delighted with the quality of the soups-we think they taste every bit as good as soups from our kitchen. Our six different flavors are some of our customers' all-time favorites: The first four are vegan, and the last two have dairy. The soup is packed in airtight 12 ounce pouches for maximum freshness and extended shelf life. The pouches in turn are shipped in beautiful microwave safe paperboard containers. If you're in a hurry, simply pour the soup directly from the pouch into the microwaveable container and heat and eat the soup right out of the colorful cup. You will find our soups in the refrigerated or grab-and-go section of the market.
Frozen Organic Entrees
Look for Moosewood's entrees in the natural foods freezer section of your market. Our initial product offering includes four gourmet style dishes. We have good old classic Macaroni & Three Cheese for when you want something comforting and familiar. Farfalle with Spinach Pesto Sauce & Portobello Mushrooms is gorgeous and features delicious oven roasted mushrooms and a vitamin-rich spinach sauce.. Our Broccoli and Pasta Parmesan is a beautiful twist on an old favorite, very colorful and satisfying. There's Moroccan Stew, Pasta e Fagioli, and Chilaquile Casserole. And last, but by no means least, our Spicy Penne Puttanesca features a vegan tomato sauce with scrumptious calamata olives, capers, and cayenne.
Getting new food products into the stores can sometimes take time-if you want to try our new soups and entrees and can't find them in your local market, please ask the store manager to order them for you. You can email inquires about out products to wstein@bluemarblebrands.com
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Moosewood Restaurant Cookbooks
The Moosewood Collective has published 12 great cookbooks, available online, at the restaurant, and at booksellers all over the world. Our books have won or been nominated for several James Beard Foundation Awards, and continue to be international favorites. We've invented well over a thousand recipes for a variety of tastes, crowds and occasions, and we just can't stop! Our books are instructive, informative, accessible enough for cooks new to natural foods cuisine, but intriguing enough for the experienced chef-at-home.
Moosewood Restaurant Cooking for Health-More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
Simon & Schuster publishers
Hardcover: $37.80 Softcover: $26.98
In our newest book, the Collective showcases delicious recipes that celebrate local and environmentally sustainable ingredients while delivering a powerful nutritional punch. Nearly every day, a new study comes out touting the health benefits of omega-3s, antioxidants, and phytonutrients. But experts know that the best, and tastiest, way to get your vitamins is to eat your greens-and yellows, and purples, and oranges and browns.
In Moosewood Restaurant Cooking for Health, home cooks will find creative recipes for every meal and every occasion, recipes that make healthful eating a pleasure. From information on eating locally and organic to an A-to-Z guide to ingredients and their nutritional benefits, from a discussion of the Glycemic Index to thoughts on veganism and raw foods, there is something both for readers who discovered Moosewood Restaurant cooking in college, and for those who are coming to the table for the first time. In fact, this is the Collective's first purely vegetarian book, and it has plenty of vegan and gluten-free recipes. Home cooks will find healthier ways to prepare old favorites, raw food recipes, and dishes suitable for those with food allergies and sensitivities. Each of the more than 200 recipes gives readers preparation times, a complete nutritional analysis, serving suggestions, and menu ideas. Beautifully illustrated by Scott McKowen, the book is a pleasure to look at, as well as to use. Click here to read a review from The Moment blog.
Sample Our Recipes
Get cooking! Try recipes selected from our books.
Consulting, Moosewood Style
From Menu Development to Cooking Classes, and plenty in-between, Moosewood Collective members provide professional, friendly, customized consulting and instructional services to food services, entrepreneurs, and chefs-at-home. If you want to know more about designing and preparing scrumptious, healthful vegetarian, vegan, and natural whole-foods cuisine, we're here to help. We've done it all, and love to share our expertise.
Online Shopping Cart
Easy, fast, and secure. The always-welcome gifts of Moosewood Restaurant cookbooks, dressings and apparel just got even easier to give. We welcome these major credit cards:
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MasterCard |
Discover |
American
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© Moosewood Restaurant, 2003
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