ArtWall Events
Moosewood Restaurant Hours
Holiday Hours:
Date
Wednesday, Dec. 31

Thursday, January 1
Friday, January 2
Saturday, January 3
January 4-7
Thursday, January 8
Lunch
Lunch 11:30am-3pm

CLOSED-Happy New Year!
Lunch 11:30am-3pm
Lunch 11:30am-3pm
CLOSED FOR CLEANING
Resume regular restaurant hours
Dinner
Dinner 5:30pm-8:30pm

Dinner 5:30pm-9pm
Dinner 5:30pm-9pm



Winter Hours:
Bar and cafe
11:30am-9:00pm
Lunch
11:30am - 3:00pm Monday-Saturday
Dinner
5:30pm-8:30pm Sunday-Thursday
5:30pm-9:00pm Friday-Saturday
Lunch menu (.pdf) & Dinner menu (.pdf)
(Menus change at every meal: Lunch updated by 11:15am and Dinner by 5:15pm.)
We currently do not take reservations. We seat people on a first-come first-served basis. We do appreciate advance notice for large parties; please call Moosewood at 607.273.9610, so we can do our best to accommodate them.

Moosewood is closed on Labor Day, Thanksgiving Day and for dinner the Friday after Thanksgiving, Christmas Day, and New Years Day.

To order Gift Certificates for meals or merchandise, click here.


Are you planning a trip to the Ithaca area?
If so, www.visitithaca.com and www.ithacaevents.com are websites that will help you make your visit a wonderful experience.

For coupons and information about our organic food products,
click here.

Moosewood Certified Organic Soups are now available at supermarkets and natural food stores!
To find a store near you, visit our partner, Fairfield Farm Kitchens. For local stores, click here. We are proud to present our certified organic, restaurant-quality refrigerated soups in six delectable flavors in big, satisfying 18-ounce portions. How can food so healthful taste so great? Now available at Moosewood, natural foods markets and other retail stores. Click here to find out more!

We are proud to introduce NEW Moosewood Frozen Vegetarian Entrees!
Enjoy great tasting food? Who doesn't? No time to cook? No problem! We've developed seven luscious heat-and-serve 10-ounce vegetarian entrees featuring Moosewood's favorite sauces. Convenient, certified organic and 100% vegetarian... this is what our customers have been asking for, so please give our authentic Moosewood products a try! Click here to find out more about these delicious tasting entrees produced by our partners at Fairfield Farm Kitchens.

Moosewood Restaurant Cookbooks
The Moosewood Collective has published 11 great cookbooks, available online, at the restaurant, and at booksellers all over the world. Our books have won or been nominated for several James Beard Foundation Awards, and continue to be international favorites. We've invented well over a thousand recipes for a variety of tastes, crowds and occasions, and we just can't stop! Our books are instructive, informative, accessible enough for cooks new to natural foods cuisine, but intriguing enough for the experienced chef-at-home.


See the inside of Moosewood
Click to enlarge
Moosewood Restaurant Simple Suppers
--Fresh Ideas for the Weeknight Table
By the Moosewood Collective
only $32.50!
Clarkson Potter/Publishers. Hardcover, with 85 full-color photographs.

This book was created for busy home cooks, just like us, and is filled with 150-plus recipes that are delicious, nutritious, quick and easy to prepare.
Available online now! A 2004 James Beard Award nominee!

Sample Our Recipes
Get cooking! Try recipes selected from our books.

Consulting, Moosewood Style
From Menu Development to Cooking Classes, and plenty in-between, Moosewood Collective members provide professional, friendly, customized consulting and instructional services to food services, entrepreneurs, and chefs-at-home. If you want to know more about designing and preparing scrumptious, healthful vegetarian, vegan, and natural whole-foods cuisine, we're here to help. We've done it all, and love to share our expertise.

Online Shopping Cart
Easy, fast, and secure. The always-welcome gifts of Moosewood Restaurant cookbooks, dressings and apparel just got even easier to give. We welcome these major credit cards:


Visa

MasterCard

Discover

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© Moosewood Restaurant, 2003