Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets.
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Continue Reading →This dish is a lovely combination of four delicious flavors.
Easy Elegant Asparagus Print Recipe type: Side Vegetable Author: Moosewood Restaurant Cooks [...]
Continue Reading →Last night I had my first spring green salad from the garden of this year. Mache, also known as corn salad, lamb’s lettuce, and Rapunzel is very [...]
Continue Reading →Vegan Lasagna 4.0 from 1 reviews Print Recipe type: Main Dish
Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 8 [...]
Continue Reading →Moosewood has contributed to the Soapbox feature of Zester Daily, www.ZesterDaily.com an award-winning online publication produced by an international collection of experienced journalists, food writers and wine experts. Read [...]
Continue Reading →One of our favorites, a dish that exemplifies the good flavors of Balkan cuisine: tangy feta cheese, nutty bulghur, and herbed zucchini. Leftover brown rice can be substituted for the [...]
Continue Reading →Sesame-crusted tofu is firm and flavorful enough to please even the tofu-phobic.
Sesame Tofu with Spinach 5.0 [...]
Continue Reading →Colorful, tasty, and full of vitamins and minerals from sweet potatoes, greens, and tofu, these burgers are both low-fat and high-fiber. What more could you want? Serve [...]
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